Sunday, January 29, 2012

Miglet's raspberry donut

Miglet's bakery makes gluten free donuts. I've tried both raspberry and maple. The icing on both was reeeeeeeeally sweet. The raspberry was better than the maple as the jam filling helps disguise the otherwise dry donut. Not sure these are worth the calories.

I miss hot fresh Krispy Kreme original glazed donuts.

Tastes like beer

Thursday, January 19, 2012

Persimmon bread

I love persimmons! My mom made gluten free persimmon bread from a recipe we found on foodista.com. It wasn't very good.