Thursday, February 10, 2011

My new BFF: frozen veggies

I am not quite sure I would be eating veggies these days if it weren't for frozen bags of them. I am so busy at work that I feel lucky if I find time to cut a carrot into slices for a snack (I did today and it was so yummy). Today's lunch: black beans and rice (I cooked a bunch of both over the weekend) and half a bag of frozen veggies with a splash of hot sauce. Fairly inexpensive, easy, vegan, gluten free.

I am hoping to get to the farmer's market later this month, but for now I am thankful for the abundance of frozen veggies in my freezer.

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